Lunch + Dinner

Crispy Yuzu Pepper Chicken Wings with Miso and MSG

Medium

Under 30 Mins

Easy crispy oven chicken wings. Toss with BADOP! MSG, Yuzu, and Miso for sweet heat and deep umami on shatter-crisp skin.

The Salt+MSG Founder's Tin

The Salt+MSG Founder's Tin

Crispy Yuzu Pepper Chicken Wings with Miso and MSG

Ingredients

About 8 wings

  • 2 lbs chicken wing pieces
  • 2 tsp baking powder
  • 2 tsp cornstarch
  • 2 tbsp vegetable oil
  • 1½ tsp BADOP!
  • 1/4 tsp Yuzu Powder
  • 1/4 tsp Red Miso Powder
  • 1 tsp course black pepper
  • 1/2 tsp ground white powder
  • 1/2 tsp Garlic
  • 1 tsp Sugar

Instructions

After completing step one, you'll need to let the wings rest for 8-18 hours

  1. Pat wings dry and toss with baking powder, BADOP! and cornstarch.

  2. Rest, uncovered on rack in fridge 8 - 18 hours.

  3. Bake at 450°F for 20 minutes, flip and then bake another 15 minutes or until brown and crispy.

  4. While baking, mix seasonings and BADOP! together.

  5. Take out of the oven, and mix hot with oil and BADOP! seasoning blend. Add more BADOP! to taste.

In this recipe

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The Salt+MSG Founder's Tin
The Salt+MSG Founder's Tin
Sale price $23.20 Regular price $29

Kenji—curious chef and award winning author—is known for using science to make everyday cooking a little bit better.

After several years in the test kitchen, he perfected a precise blend of salt and msg that adds savory flavor to all your favorite foods. This simple tin is not magic, it's BADOP! 

Put it on everything. Swap your salt and keep your recipes. Just add while cooking.

This is the Founder's Tin, our very first batch, made for early MSG believers. We packed an extra-large tin with 8.5 ounces of Salt+MSG, and every purchase gets you 5% off all orders for one year.

Go make something good.

Fast free shipping

with 2 tins

Intentionally crafted

Precise ratios. Nothing extra.

Made in the USA

Blended & packed domestically.