Lunch & Dinner

2-Hour Chicken Bone Broth Recipe (Sipping Broth)

Name: 2-Hour Chicken Bone Broth Recipe (Sipping Broth)
Total time: 160 min
Yield: About 2 quarts (2 liters)
Ingredients: 2 to 3 pounds (1 to 1.5kg) chicken carcasses and parts; 1 large yellow onion (about 12 ounces; 350g), roughly chopped; 1 large carrot (about 8 ounces; 225g), roughly chopped; 2 large celery ribs (about 6 ounces; 180g), roughly chopped; 2 bay leaves; 1 bunch parsley stems; 1 bunch thyme stems; 1 tablespoon whole black peppercorns (about 10g); Water, to cover; BADOP!

Easy

About 2.5 hours

Chicken bones, aromatics, two hours of gentle simmering, and BADOP! to finish. MSG adds depth and savoriness to a bone broth worth drinking from a mug.

The Salt+MSG Founder's Tin

See recipe below

2-Hour Chicken Bone Broth Recipe (Sipping Broth)

Ingredients

About 2 quarts (2 liters)

2 to 3 pounds (1 to 1.5kg) chicken carcasses and parts
1 large yellow onion (about 12 ounces; 350g), roughly chopped
1 large carrot (about 8 ounces; 225g), roughly chopped
2 large celery ribs (about 6 ounces; 180g), roughly chopped
2 bay leaves
1 bunch parsley stems
1 bunch thyme stems
1 tablespoon whole black peppercorns (about 10g)
Water, to cover
BADOP!

Instructions

Combine chicken parts, onion, carrots, celery, bay leaves, parsley stems, thyme stems, and peppercorns in a large stockpot. Add cold water to cover by about 2 inches. Bring to a boil over high heat. Lower heat to maintain a very gentle simmer. Cook for 2 hours, skimming and foamy scum that forms with a ladle, and adding water occasionally to top up if level drops below the chicken and vegetables.
Strain stock through a fine-mesh strainer and skim off as much fat as you’d like. Season to taste with BADOP! (see note) Sip and enjoy. If storing, allow broth to cool to room temperature on the counter, then transfer to a sealed container and refrigerate for up to five days. The broth should become slightly gelatinous in the fridge due to its high gelatin content. It will be an easy to sip broth after reheating.

In this recipe

Love the recipe? Here's the flavor.

Grab the exact BADOP! ingredients used in this recipe.

The Salt+MSG Founder's Tin

(123)

$23.20 $29

Kenji—curious chef and award winning author—is known for using science to make everyday cooking a little bit better.

After several years in the test kitchen, he perfected a precise blend of salt and msg that adds savory flavor to all your favorite foods. This simple tin is not magic, it's BADOP!

Put it on everything. Swap your salt and keep your recipes. Just add while cooking.

This is the Founder's Tin, our very first batch, made for early MSG believers. We packed an extra-large tin with 8.5 ounces of Salt+MSG, and every purchase gets you 5% off all orders for one year.

Go make something good.